![]() Or you can use a spiralizer to make your own from three 8-ounce zucchinis. You can find prepared zoodles at some grocery stores. Add a green salad and some garlic bread or a crusty Italian loaf for a fabulous family dinner. Cooked bacon also brings a nice smoky flavor and the eggs and cream create a rich sauce, while the canned chicken adds protein for a satisfying meal. Divide the zoodles between 2 dinner plates or shallow bowls, then top each with 6 meatballs and spoon the warm tomato sauce over top. One of our most popular recipes, our turkey & chicken recipe is paws down a culinary masterpiece for cats of all. 01 of 15 Easy Chicken Carbonara The Spruce Use canned chicken in this deliciously easy spaghetti dish. Air fry at 400 degrees F, tossing halfway through, until tender and starting to brown at the edges, 5 to 6 minutes. Season the zoodles with a 1/4 teaspoon salt and several grinds of pepper. It’s a lean protein which means you can easily whip lots of healthy options. ![]() Add the meatballs to the sauce, lower the heat to low and keep warm. Our Best Ideas When you need a reliable weeknight dinner, grab that package of ground turkey from your refrigerator. Meanwhile, warm the tomato sauce in a medium saucepan set over medium heat. Air fry until golden brown on the outside and just cooked through, about 10 minutes, turning the meatballs about halfway through the cooking time. Add the meatballs, leaving some space between each for air circulation. Form into 12 meatballs (each about 1 1/2 tablespoons and 1 inch wide). ![]() Add the turkey, ricotta, parsley, Parmesan, oregano, 1/2 teaspoon salt and several grinds of pepper to the breadcrumb mixture, then mix thoroughly with your hands to combine. Health Extension Wet Dog Food Canned, Gluten & Grain-Free, Natural Food for All Puppies & Dogs with Added Vitamins & Mineral, Tasty Turkey Stew Recipe (12.5 Oz. Meanwhile, combine the breadcrumbs and milk in a medium bowl and let sit while the breadcrumbs soften and absorb most of the liquid, about 5 minutes. Let sit until the zoodles begin to soften and release some excess liquid, about 10 minutes. Add all remaining ingredients and stir well. Toss the zoodles with a good pinch of salt in a large bowl. To a skillet, add the turkey, onion and bell pepper and cook over MED HIGH heat, crumbling the turkey as it cooks, until cooked through and vegetables are softened.
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